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Turkish Tea (Çay) in Istanbul, Turkey

 

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Turkish tea: hot, fragrant, bracing, and available everywhere, all the time in Turkey.

"Tink tink tink tinka tinka tinklinklinkle, the tiny stainless steel spoons rang against the little tulip-shaped glasses as we stirred in sugar, holding the spoon-end between thumb and index finger, pinkie aloft. Gingerly I held the gold rim of the glass so as not to burn my fingers. Dainty sotto voce slurps, mixing cool air with hot tea as it enters the mouth.

"An audible sigh. Ahhhhh! Good tea." (—from Bright Sun, Strong Tea, "Rockefeller Geldi!")

Turkish coffee is more famous, but Turkish tea (çay, CHAH-yee) is the national drink, brewed from leaves grown on the steep, verdant mountain slopes of Turkey's eastern Black Sea coast.

Traditionally, Turkish tea is brewed samovar-style, with a small pot of very strong tea sitting on a larger vessel of boiling water. Pour a small amount of strong tea into a little tulip-shaped glass and cut it to the desired strength with hot water.

In recent years tea bags, especially foreign brands, have become something of a status symbol, but most of Turkey still runs on real samovar-brewed Black Sea coast tea.

Turks usually add cube sugar (never milk or lemon, although you can often get milk or lemon if you ask.)

The sight of the çayci (CHAH-yee-jee, tea-waiter) carrying a tray of glasses to thirsty, caffeine-craving tea-drinkers is one of the first and most common sights you'll see in Turkey. Having fresh, hot tea always available everywhere is one of life's splendid little luxuries in Turkey.

Order your tea açik (ah-CHUK, “open,” weak), or koyu (koh-YOO, dark) as you like. In some restaurants and pastry-shops you can order a duble çay (DOOB-leh, double tea): it comes in a water glass. But why not have a small traditional glass and when you've finished it order a fresh one? And another, and another....

Actually, read all about it in an article I wrote for the Sunday Telegraph (London).

If you don't want caffeine, try these:

Ihlamur: linden-flower tea (mostly in winter) (UHH-la-moor)

Elma Çay: apple tea, like hot apple juice (EHL-mah chah-yee)

Want to get any of these things right now? Contact Tulumba. They'll send it anywhere in the world (use Promotional Code HNE6408).


Turkish Food & Drink

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Bright Sun, Strong Tea excerpts

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Traditional Tulip-Shaped Tea Glass, Turkey

Above, aren't these little gold-rimmed glasses nice? Nobody drinks just one.

Below, an Istanbul çayci (tea-waiter) and his tray of tea and sugar.

Istanbul Cayci (Tea Waiter), Turkey