HOW TO MAKE GOOD
TURKISH TEA
- Tea must be stored in closed packages in
such a way that it is not affected by humidity and external
odours.
- For brewing, lime-free water and a
porcelain teapot are recommended.
- One spoonful of tea for each glass is put
into a clean teapot and it must be rinsed with lukewarm
water.
- Boiling water in the teapot is poured into
the teakettle.
- The flame under the teakettle turned down
and the teapot is placed onto the teakettle so that the boils.
- The tea must brew for 10-15 minutes
and the brewed tea must be drunk in 30 minutes.
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